Raspberries have diaphoretic, anti-inflammatory and metabolism-improving effects. Raspberry tea promotes the functioning of the organs of the digestive tract, quenches thirst, improves the taste of medicine. Raspberry fruits and leaves are used against colds as a diaphoretic and temperature-lowering agent for flu, inflammation of the upper respiratory tract Preparation of tea: ~ 1.5 tsp. tea is poured with 200 ml of hot water. Allow to infuse for 6-7 minutes.