The super product bee bread is a very strengthening and immunity-boosting, natural source of vitamins The raw material of bee bread is pollen collected by bees. Bees process, preserve and store pollen in cells for their own nutrition. When collecting pollen and forming pollen grains, bees add enzymes in nectar and saliva, which promote the fermentation of the mass, while enriching it with carbohydrates and vitamins D, E, K, which are not present in pollen. In such transformations, bee bread is formed, which is easy for both the bees and the human body to use. Bee bread is the most complete natural product, which has no analogues in the world, in the amount and diversity of compounds of biologically active substances. Bee bread contains approximately 240 compounds of biologically active substances, which are necessary for the normal functioning of the human body. Vitamins: A, B1, B2, B3, B6, C, E, D, K, PP, H, etc. Minerals: iron, phosphorus, calcium, selenium, potassium, magnesium, manganese, etc. minerals Amino acids: ~20, including 9 essential amino acids. Unsaturated fatty acids: omega-3, omega-6 and omega-9 Protein: more than other foods Antioxidants: phenols, flavonoids, etc. Enzymes and coenzymes: amylase, phosphatase, kosiasis, etc. Bee bread is recommended to be used to increase immunity, reduce fatigue and restore strength after physical and mental exertion. It improves memory, stimulates working abilities and activates thinking, as well as in cases of chronic hepatitis, prostatitis, adenoma, colitis, enterocolitis, chronic constipation, it also helps diabetics, bee bread reduces the amount of cholesterol in the plasma. Daily dose of bee bread: adults 1 - 2 teaspoons 2 times a day, children (3 - 5 years) 0.5 - 1 teaspoons a day. Beekeepers and enthusiasts of using honey products recommend using bee bread in autumn, winter and spring, when the body is more exposed to viruses and bacteria, when it is colder, there is less fresh local products in the diet and there is a lack of sunlight. !!!! Bee bread is obtained in autumn, so it has a solid consistency. If you want the bee bread softer, PLEASE keep it at room temperature in a container without a lid, it will go soft very quickly due to the moisture in the air. Bee bread can be of different colors due to the difference in its content - propolis, beeswax and diversity in plant pollen. There is a possibility that some unprocessed beeswax has accidentally entered the dish, which changes color while remaining solid, and it is similar to beeswax, because beeswax is cleaned by hand.